Carpathian Cuisine. From Simple Food to Delicacies - 9786176795797
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Among the dishes of Galician cuisine are bograch, chorba, lecho, dumplings, Szegedin goulash, pies, schnitzels, and many other colorful dishes now loved by gourmets. So what is the true Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various national minorities who lived here, filling it with their traditions.
In this book, you will find carefully collected recipes by the famous chef and blogger Serhiy Pozhar, and soulfully prepared dishes that reflect the symbiosis of the cuisines of all those who lived in the territory from the Carpathians to Lviv. You will also get acquainted with the so-called Carpathian cuisine of ordinary people who have long preserved and passed down recipes to their children and grandchildren.
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