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Noble Kitchen of Galicia
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The book tells about the culture and gastronomic preferences of the most famous aristocratic families of Galicia at the end of the 19th and the beginning of the 20th centuries. The culture of cuisine, table conversation, and customs of a social group that has practically disappeared from the map of Eastern Europe are at the center of the authors' attention. The original research methods applied during its writing will allow not only to taste the high Galician cuisine but also to feel part of an extraordinary era and its people.
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